All compounds within Sardines


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furan 0.00247 0.00247 0.00247 0 0 0 1 1
2-Methylfuran 0.00184 0.00184 0.00184 0 0 0 1 1
3-Methylfuran 0.00015 0.00015 0.00015 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References