All compounds within Cheese


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.095 0.04 0.15 2 1
CEL 0 0 0 0.315 0.08 0.55 2 1
MG-H1 0 0 0 0.275 0.25 0.3 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References