All compounds within Satay


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.45 0.45 0.45 1 1
CEL 0 0 0 0.9 0.9 0.9 1 1
MG-H1 0 0 0 5.7 5.7 5.7 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References