All compounds within Sausage


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.84 0.84 0.84 1 1
CEL 0 0 0 1.63 1.63 1.63 1 1
MG-H1 0 0 0 3.85 3.85 3.85 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References