All compounds within Pork


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 6.105 0.61 11.6 2 2
CEL 0 0 0 5.365 1.03 9.7 2 2
MG-H1 0 0 0 1.71 1.71 1.71 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References