All compounds within Sausage


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 5.8336666666667 4.124 7.832 3 1
CEL 0 0 0 6.4903333333333 4.821 8.286 3 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References