All compounds within Bacon


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 0.864 0.864 0.864 1 1
CEL 0 0 0 0.384 0.384 0.384 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References