All compounds within Steak


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 1.106 0.12 1.93 5 2
CEL 0 0 0 0.315 0.23 0.4 2 1
MG-H1 0 0 0 0.62 0.34 0.9 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References