All compounds within Raisins


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 19.49 18.98 20 2 1
2-FM-Arg 0 0 0 51.33 40.2 62.46 2 1
2-FM-Ala 0 0 0 8.12 10.02 6.22 2 1
2-FM-Pro 0 0 0 6.94 5.82 8.06 2 1
2-Furoylmethyl-y-aminobutyric acid 0 0 0 30.92 21.36 40.48 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References