All compounds within Raisins


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Furosine 0 0 0 18.93 18.93 18.93 1 1
2-FM-Arg 0 0 0 32.21 32.21 32.21 1 1
2-FM-Ala 0 0 0 5.27 5.27 5.27 1 1
2-FM-Pro 0 0 0 2.33 2.33 2.33 1 1
2-Furoylmethyl-y-aminobutyric acid 0 0 0 25.88 25.88 25.88 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References