Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.69 | 0.69 | 0.69 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 1.12 | 1.12 | 1.12 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 46.42 | 46.42 | 46.42 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 1.38 | 1.38 | 1.38 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 16.71 | 16.71 | 16.71 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.32 | 0.32 | 0.32 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 1.35 | 1.35 | 1.35 | 0 | 0 | 0 | 1 | 1 |
| HMF | 4 | 4 | 4 | 0 | 0 | 0 | 2 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |