Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 9.55 | 9.55 | 9.55 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.48 | 0.48 | 0.48 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 18.83 | 18.83 | 18.83 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 0.23 | 0.23 | 0.23 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 32.19 | 32.19 | 32.19 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.24 | 0.24 | 0.24 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 3.59 | 3.59 | 3.59 | 0 | 0 | 0 | 1 | 1 |
| HMF | 190 | 160 | 220 | 0 | 0 | 0 | 3 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |