Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 0 | 0 | 0 | 0.19618334 | 0.19618334 | 0.19618334 | 1 | 1 |
| Formyline | 0 | 0 | 0 | 0.075226347 | 0.075226347 | 0.075226347 | 1 | 1 |
| CML | 0 | 0 | 0 | 0.068504414 | 0.068504414 | 0.068504414 | 1 | 1 |
| MG-H1 | 0 | 0 | 0 | 0.000168443 | 0.000168443 | 0.000168443 | 1 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 0.006515901 | 0.006515901 | 0.006515901 | 1 | 1 |
| Maltosine | 0 | 0 | 0 | 5.12E-5 | 5.12E-5 | 5.12E-5 | 1 | 1 |
| Maltosyllysine | 0 | 0 | 0 | 0.05940218 | 0.05940218 | 0.05940218 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |