All compounds within Vinegar


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 8.9 8.9 8.9 0 0 0 1 1
3-DG 34.1 34.1 34.1 0 0 0 1 1
3-Dgal 1.4 1.4 1.4 0 0 0 1 1
HMF 12.3 12.3 12.3 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References