All compounds within Honey


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0.31 0.31 0.31 0 0 0 1 1
Glyoxal 0.17 0.17 0.17 0 0 0 1 1
3-DG 34.2 34.2 34.2 0 0 0 1 1
HMF 0.39 0.39 0.39 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References