Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0 | 0 | 0 | 0.005141913 | 0.005141913 | 0.005141913 | 1 | 1 |
| Glyoxal | 0 | 0 | 0 | 0.0249572 | 0.0249572 | 0.0249572 | 1 | 1 |
| 3-DG | 0 | 0 | 0 | 0.3015804 | 0.3015804 | 0.3015804 | 1 | 1 |
| 1-DG | 0 | 0 | 0 | 0.00745844 | 0.00745844 | 0.00745844 | 1 | 1 |
| Glucosone | 0 | 0 | 0 | 0.00908514 | 0.00908514 | 0.00908514 | 1 | 1 |
| 3-Dgal | 0 | 0 | 0 | 0.30158412 | 0.30158412 | 0.30158412 | 1 | 1 |
| 3-Deoxypentulose | 0 | 0 | 0 | 0.01126692 | 0.01126692 | 0.01126692 | 1 | 1 |
| HMF | 0 | 0 | 0 | 0.24728704 | 0.24728704 | 0.24728704 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |