Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 0 | 0 | 0 | 0.034118842 | 0.034118842 | 0.034118842 | 1 | 1 |
| Formyline | 0 | 0 | 0 | 0.045135808 | 0.045135808 | 0.045135808 | 1 | 1 |
| CML | 0 | 0 | 0 | 0.041102648 | 0.041102648 | 0.041102648 | 1 | 1 |
| MG-H1 | 0 | 0 | 0 | 6.13E-5 | 6.13E-5 | 6.13E-5 | 1 | 1 |
| Fructosyllysine | 0 | 0 | 0 | 0.003309664 | 0.003309664 | 0.003309664 | 1 | 1 |
| Maltosine | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Maltosyllysine | 0 | 0 | 0 | 0.030190669 | 0.030190669 | 0.030190669 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |