Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CEL | Grass carp | No data | No data | No data | Storage 0 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.03 | 1.31 |
| CEL | Grass carp | No data | No data | No data | Storage 7 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.03 | 0.32 |
| CEL | Grass carp | No data | No data | No data | Storage 14 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.03 | 0.29 |
| CEL | Grass carp | No data | No data | No data | Storage 21 days | HPLC-ESI, reduction with sodium borohydride and acid hydrolysis 6M HCL | MS/MS (MRM) | 0.03 | 0.31 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |