Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furan | Orange | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00012 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.0007 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00062 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.00044 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.0008 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C (>4Hrs) | HS,P-PLOT/Q GC column | GC/MS | 0.0005 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C | HP-PLOT/Q capillary column in headspace vials | GC/MS | 0 | 0 |
| Furan | Orange | n.r | n.r | n.r | 4°C | HP-PLOT/Q capillary column in headspace vials | GC/MS | 0 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |