Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CEL | Soy sauce | No data | 37 | 1 month | No data | SPE HPLC | MS/MS (MRM) | 0.331 | 0 |
| CEL | Soy sauce | No data | 37 | 2 months | No data | SPE HPLC | MS/MS (MRM) | 0.439 | 0 |
| CEL | Soy sauce | No data | 37 | 3 months | No data | SPE HPLC | MS/MS (MRM) | 0.578 | 0 |
| CEL | Soy sauce | No data | 37 | 4 months | No data | SPE HPLC | MS/MS (MRM) | 0.595 | 0 |
| CEL | Soy sauce | No data | 4 | 4 months | No data | SPE HPLC | MS/MS (MRM) | 0.371 | 0 |
| CEL | Soy sauce | No data | 90 | 3 | No data | SPE HPLC | MS/MS (MRM) | 0.579 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |