Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.8092 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.224 | 3.042 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 2.106 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 2.366 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 2.244 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.31 | 1.0812 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 2.2472 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.13 | 1.878 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.118 | 2.1632 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |