Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-Pentylfuran | Deep-fried fish in sunflower oil | n.r | n.r | n.r | No data | No data | GC/MS | 0.15 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 160°C | 2 | No data | No data | GC/MS | 0.156 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 160°C | 4 | No data | No data | GC/MS | 0.224 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 160°C | 6 | No data | No data | GC/MS | 0.388 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 180°C | 2 | No data | No data | GC/MS | 0.181 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 180°C | 4 | No data | No data | GC/MS | 0.15 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 180°C | 6 | No data | No data | GC/MS | 0.321 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 200°C | 2 | No data | No data | GC/MS | 0.212 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 200°C | 4 | No data | No data | GC/MS | 0.215 | 0 |
| 2-Pentylfuran | Deep-fried fish in sunflower oil | Domestic deep fried | 200°C | 6 | No data | No data | GC/MS | 0.333 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |