Furan individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Furan Pumpkin n.r n.r n.r 4°C HP-PLOT/Q capillary column in headspace vials GC/MS 0.00023 0
Furan Pumpkin n.r n.r n.r 4°C HP-PLOT/Q capillary column in headspace vials GC/MS 0.00073 0
Furan Pumpkin n.r n.r n.r 4°C HP-PLOT/Q capillary column in headspace vials GC/MS 0.00162 0
Furan Pumpkin n.r n.r n.r 4°C HP-PLOT/Q capillary column in headspace vials GC/MS 0.00043 0
Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)