Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.40508 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 0.58428 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.13868 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.108 | 0.5526 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.1098 | 0.8424 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.116 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.13148 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.09108 | 0.97488 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.1394 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |