Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-Pentylfuran | Veal | n.r | n.r | n.r | Unopened at +4°C | HS-SPME | GC/MS | 0.001401 | 0 |
| 2-Pentylfuran | Veal | n.r | n.r | n.r | Unopened at +4°C | HS-SPME | GC/MS | 0.001389 | 0 |
| 2-Pentylfuran | Veal | n.r | n.r | n.r | Unopened at +4°C | HS-SPME | GC/MS | 0.001375 | 0 |
| 2-Pentylfuran | Veal | n.r | n.r | n.r | Unopened at +4°C | HS-SPME | GC/MS | 0.001025 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |