Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.13065 | 1.21602 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.1973 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.31547 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.37982 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.15635 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.83222 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0.23907 | 0.87945 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.52997 |
| Pyrraline | Peptide-enriched drink | No data | No data | No data | No data | OPD SPE-UPLC, after enzyme hydrolysis | UV-MS 297nm | 0 | 1.64502 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |