Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 1.09E-5 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 9.47E-6 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 3.45E-6 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 8.36E-6 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 1.85E-5 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 2.96E-5 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 2.63E-5 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 1.04E-5 |
| Fructosyllysine | Pasteurized milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 0 | 1.42E-5 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |