Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Pyrraline | ESL milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 8.500222519 | 0 |
| Pyrraline | ESL milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 3.070761015 | 0 |
| Pyrraline | ESL milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 2.848242101 | 0 |
| Pyrraline | ESL milk | No data | No data | No data | No data | SPE RP-HPLC-ESI, after acid hydrolysis (6N HCl) | MS/MS (MRM) | 5.162438807 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |