Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furan | Chicken puree | Fresh out of the jar | n.r | n.r | 4°C | No data | HS-GC/MS | 0 | 0 |
| Furan | Chicken puree | Re-heated in baby food warmer (closed jar) | 70°C | 1hr | 8°C - overnight | No data | HS-GC/MS | 0 | 0 |
| Furan | Chicken puree | Re-heated in baby food warmer (closed jar) | 70°C | 1hr | 8°C and addition of 2-furan carboxylic acid (60 mg kg-1) | No data | HS-GC/MS | 0 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |