Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furan | Canned green pea | n.r | n.r | n.r | 4°C: Control, Refridgerated | SPME | GC/MS | 0.00015 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 4°C: 1 day, Refridgerated | SPME | GC/MS | 0.00019 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 4°C: 2 day, Refridgerated | SPME | GC/MS | 0 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 4°C: 3 day, Refridgerated | SPME | GC/MS | 0 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 8°C: Control, Refridgerated | SPME | GC/MS | 0.00015 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 8°C: 1 day, Refridgerated | SPME | GC/MS | 0.00014 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 8°C: 2 day, Refridgerated | SPME | GC/MS | 0.00017 | 0 |
| Furan | Canned green pea | n.r | n.r | n.r | 8°C: 3 day, Refridgerated | SPME | GC/MS | 0 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |