Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CEL | Roasted almond | Fluidized-bed hot air roaster | 129 | 32 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.65 | 31.35 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 129 | 40 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 11.56 | 34.44 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 129 | 50 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.54 | 46.46 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 129 | 60 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.77 | 52.23 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 129 | 70 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 9.3 | 41.7 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 138 | 18 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.12 | 40.88 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 138 | 22 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 7.71 | 51.29 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 138 | 26 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 9.08 | 49.92 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 138 | 30 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.93 | 44.07 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 146 | 12 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.04 | 56.96 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 146 | 14.7 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.49 | 52.51 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 146 | 16 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.64 | 55.36 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 146 | 18 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.74 | 72.26 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 154 | 9 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 9.93 | 43.07 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 154 | 11.3 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.28 | 46.72 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 154 | 12 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 9.39 | 44.61 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 154 | 13.3 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 9.69 | 62.31 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 168 | 6.3 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.49 | 54.51 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 168 | 7 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.53 | 62.47 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 168 | 8 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 8.44 | 63.56 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 168 | 9 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 7.46 | 190.54 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 182 | 3.8 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 7.35 | 38.65 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 182 | 4.5 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 10.1 | 74.9 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 182 | 5.7 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 6.34 | 77.66 |
| CEL | Roasted almond | Fluidized-bed hot air roaster | 182 | 6 | No data | RP-HPLC-ESI, after acid/ enzyme hydrolysis | MS/MS (MRM) | 5.73 | 82.27 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |