Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0063 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0171 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.006 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0043 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.017 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00516 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00995 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00245 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.02155 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.0305 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.01 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0.00727 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0 | 0 |
| Furan | Powder | Roasted | 200°C | 3 | n.r | HS-SPME | GC/MS | 0 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |