Furosine individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Furosine Infant formula No data No data No data 0 months, 20 ℃ RP-HPLC UV 280nm 18730 0
Furosine Infant formula No data No data No data 3 months, 20 ℃ RP-HPLC UV 280nm 50020 0
Furosine Infant formula No data No data No data 6 months, 20 ℃ RP-HPLC UV 280nm 61610 0
Furosine Infant formula No data No data No data 9 months, 20 ℃ RP-HPLC UV 280nm 68760 0
Furosine Infant formula No data No data No data 12 months, 20 ℃ RP-HPLC UV 280nm 78940 0
Furosine Infant formula No data No data No data 15 months, 20 ℃ RP-HPLC UV 280nm 79880 0
Furosine Infant formula No data No data No data 18 months, 20 ℃ RP-HPLC UV 280nm 78050 0
Furosine Infant formula No data No data No data 21 months, 20 ℃ RP-HPLC UV 280nm 75340 0
Furosine Infant formula No data No data No data 24 months, 20 ℃ RP-HPLC UV 280nm 75040 0
Furosine Infant formula No data No data No data 0 months, 37 ℃ RP-HPLC UV 280nm 18730 0
Furosine Infant formula No data No data No data 3 months, 37 ℃ RP-HPLC UV 280nm 72890 0
Furosine Infant formula No data No data No data 6 months, 37 ℃ RP-HPLC UV 280nm 104470 0
Furosine Infant formula No data No data No data 9 months, 37 ℃ RP-HPLC UV 280nm 71370 0
Furosine Infant formula No data No data No data 12 months, 37 ℃ RP-HPLC UV 280nm 92110 0
Furosine Infant formula No data No data No data 15 months, 37 ℃ RP-HPLC UV 280nm 106950 0
Furosine Infant formula No data No data No data 18 months, 37 ℃ RP-HPLC UV 280nm 108590 0
Furosine Infant formula No data No data No data 21 months, 37 ℃ RP-HPLC UV 280nm 112660 0
Furosine Infant formula No data No data No data 24 months, 37 ℃ RP-HPLC UV 280nm 100080 0
Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)