Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
---|---|---|---|---|---|---|---|---|---|
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 21.018 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 18.525 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 22.245 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 27.309 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 26.052 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 22.039 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 22.257 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 27.21 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 33.04 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 35.347 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 31.859 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 27.055 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 24.567 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 27.5 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 24.64 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 27.237 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 26.731 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 26.247 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 16.893 | 0 |
HMF | Coffee | No data | No data | No data | No data | HPLC | DAD-UV 283nm | 33.127 | 0 |
Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |