Furosine individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Furosine Infant formula No data No data No data 0 months, 20 ℃ RP-HPLC UV 280nm 22510 0
Furosine Infant formula No data No data No data 3 months, 20 ℃ RP-HPLC UV 280nm 72310 0
Furosine Infant formula No data No data No data 6 months, 20 ℃ RP-HPLC UV 280nm 84720 0
Furosine Infant formula No data No data No data 9 months, 20 ℃ RP-HPLC UV 280nm 69070 0
Furosine Infant formula No data No data No data 12 months, 20 ℃ RP-HPLC UV 280nm 82830 0
Furosine Infant formula No data No data No data 15 months, 20 ℃ RP-HPLC UV 280nm 101420 0
Furosine Infant formula No data No data No data 18 months, 20 ℃ RP-HPLC UV 280nm 81840 0
Furosine Infant formula No data No data No data 21 months, 20 ℃ RP-HPLC UV 280nm 87870 0
Furosine Infant formula No data No data No data 24 months, 20 ℃ RP-HPLC UV 280nm 75840 0
Furosine Infant formula No data No data No data 0 months, 37 ℃ RP-HPLC UV 280nm 22510 0
Furosine Infant formula No data No data No data 3 months, 37 ℃ RP-HPLC UV 280nm 96700 0
Furosine Infant formula No data No data No data 6 months, 37 ℃ RP-HPLC UV 280nm 109390 0
Furosine Infant formula No data No data No data 9 months, 37 ℃ RP-HPLC UV 280nm 88300 0
Furosine Infant formula No data No data No data 12 months, 37 ℃ RP-HPLC UV 280nm 136890 0
Furosine Infant formula No data No data No data 15 months, 37 ℃ RP-HPLC UV 280nm 121180 0
Furosine Infant formula No data No data No data 18 months, 37 ℃ RP-HPLC UV 280nm 116550 0
Furosine Infant formula No data No data No data 21 months, 37 ℃ RP-HPLC UV 280nm 118940 0
Furosine Infant formula No data No data No data 24 months, 37 ℃ RP-HPLC UV 280nm 112120 0
Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)