Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Corn syrup | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 89.31 | 0 |
| HMF | Corn syrup | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 53.64 | 0 |
| HMF | Corn syrup | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 11.51 | 0 |
| HMF | Corn syrup | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 10.92 | 0 |
| HMF | Corn syrup | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 59.33 | 0 |
| HMF | Corn syrup | No data | No data | No data | No data | HPLC | UV-PDA 285nm | 46.09 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |