Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 1.84 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 3.1 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 5.58 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 6.87 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 8.8 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 12.4 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 14.2 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 15.8 | 0 |
| HMF | Grape juice | No data | No data | No data | No data | HPLC | UV 280nm | 20 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |