Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.384 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.303 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.453 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.522 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.721 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.617 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.24 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.895 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.455 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 2.129 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.546 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.396 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 6.858 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 8.278 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 0.165 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | DAD | 2.624 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |