Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furfural | Follow on milk | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 10.57 | 0 |
| Furfural | Follow on milk | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 5.17 | 0 |
| Furfural | Follow on milk | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 12.04 | 0 |
| Furfural | Follow on milk | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 12.58 | 0 |
| Furfural | Follow on milk | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 9.08 | 0 |
| Furfural | Follow on milk | n.r | n.r | n.r | No data | 10g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 6.77 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |