Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furfural | Infant formula | n.r | n.r | n.r | No data | 15g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 9.2 | 0 |
| Furfural | Infant formula | n.r | n.r | n.r | No data | 15g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 16.51 | 0 |
| Furfural | Infant formula | n.r | n.r | n.r | No data | 15g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 12.76 | 0 |
| Furfural | Infant formula | n.r | n.r | n.r | No data | 15g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 25.47 | 0 |
| Furfural | Infant formula | n.r | n.r | n.r | No data | 15g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 6.75 | 0 |
| Furfural | Infant formula | n.r | n.r | n.r | No data | 15g mixed with M oxalic acid, placed in a water bath for 25 mins and left to cool at room temperature | HPLC-DAD | 9.14 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |