Furfural individual values

Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)


Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)
Furfural Sample 1 (2) n.r n.r n.r Stored in flasks at 4°C Ground to powder in a commercial grinder (Flama, Model 1705 FL,Portugal), homogenized, stored in flasks at 4°C and analysed within 2 working days. HPLC - DAD 0.282 0
Compound Food item Process method Processing temperature (°C) Processing time (min.) Storage method Sample preparation Sample detection Content of free AGE (mg/100 gram or ml food) Content of bound AGE (mg/100 gram or ml food)