Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| 2-FM-Arg | Cracker | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 14.833 |
| 2-FM-Arg | Cracker | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 27.375 |
| 2-FM-Arg | Cracker | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 24.64 |
| 2-FM-Arg | Cracker | No data | No data | No data | No data | HPLC, after acid hydrolysis (8N HCl) | UV 280nm | 0 | 51.068 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |