Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 2.9 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.04 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.04 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.07 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.06 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.07 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.09 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.06 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.07 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.06 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.04 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.06 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.03 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.04 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.05 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.05 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.06 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.05 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.07 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.05 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.09 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.01 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.04 | 0 |
| Furfural | Vending machine - coffee brew | n.r | n.r | n.r | No data | reshcoffee samples were immediately stored in 100 mL double-sealed con-tainers to prevent furan losses and refrigerated unopened at 4 °C untilanalysis. Volume of coffee beverage was measured | HPLC | 0.13 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |