Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV | 0.22 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 7.46 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 2.638 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.984 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 0.703 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 0.049 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 0.331 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.729 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 5.745 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.302 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 3.265 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 3.403 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.915 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.178 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.933 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.034 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 1.633 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV 284nm | 4.663 | 0 |
| HMF | Cookie | No data | No data | No data | No data | HPLC | UV | 0.95 | 0 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |