Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CEL | Chicken | Boiled | No data | 30 | No data | RP-UPLC, after acid hydrolysis 6N HCL | MS/MS (MRM) | 0 | 0.14 |
| CEL | Chicken | Fried | No data | 10 | No data | RP-UPLC, after acid hydrolysis 6N HCL | MS/MS (MRM) | 0 | 0.26 |
| CEL | Chicken | Microwave | No data | 10 | No data | RP-UPLC, after acid hydrolysis 6N HCL | MS/MS (MRM) | 0 | 1.02 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |