Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 9.76 |
| Furosine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 18.27 |
| Furosine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 4.32 |
| Furosine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 2.7 |
| Furosine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 3.25 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |