Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Lysinoalanine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 62.56 |
| Lysinoalanine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 91.77 |
| Lysinoalanine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 113.94 |
| Lysinoalanine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 298.98 |
| Lysinoalanine | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 230 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |