Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 1533.44 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 704.95 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 1639.17 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 618.45 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 863.75 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 366.08 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 858.48 |
| CML | Infant formula | No data | No data | No data | No data | HPLC-ESI, after acid hydrolysis (6N HCl) and reduction with sodium borohydride | MS/MS (SRM) | 0 | 414.54 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |