Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 0 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 4.5225 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 6.5526 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 3.3606 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 2.47294 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 3.536 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 2.896 |
| Furosine | Garlic | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 0.57494 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |