Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Furosine | Onion | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 0 |
| Furosine | Onion | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 59.68396 |
| Furosine | Onion | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 89.59482 |
| Furosine | Onion | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 54.79866 |
| Furosine | Onion | No data | No data | No data | No data | RP-HPLC-API-ESI, after acid hydrolysis | MS | 0 | 68.1274 |
| Compound | Food item | Process method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |